He went on to become the Executive Chef of Morton’s and Kass Bah.
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Garvin’s Spices, a line of Gourmet Nuts and G Garvin’s Wines.
He also develops recipes for such clients as Kraft Foods, Tyson Foods and The Coca-Cola Company.
With a promising career ahead, he relocated to Los Angeles, California, took on a position as the dining room Sous Chef at Noa Noa.
After spending 3 years there, Chef Gavin then headed to the Four Seasons, Beverly Hills.
Chef Garvin continued to make a name for himself, as he is in the homes of millions for 7 seasons on the TV One network with, Turn Up the Heat with G. His increasing popularity earned this talented artist a second series on the same network entitled G. Eventually, Food Networks’ Cooking Channel tapped him to host the series, Road Trip with G Garvin. Garvin, a collection of recipes for super simple, healthful and delectable dishes, was released in February 2008.