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Comparison of genotypes of enterica serovar Enteritidis Phage Type 30 and 9c strains isolated during three outbreaks associated with raw almonds.

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Risk of salmonellosis from consumption of almonds in the North American market.

Survival of Salmonella Enteritidis PT30 on inoculated almond kernels in hot water treatments.

Survival of foodborne pathogens on inshell walnuts.

coli O157: H7 between fresh cut produce and common kitchen surfaces.

Survival and growth of Enteritidis PT 30 through almond hulls and shells.