If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced.The Melting Pot invented the Art of Fondue just for people like you.Even the most critical tongue will be satisfied be it by Mexican, Italian, Western, American or any other kind of Ethnic food you may be looking for: Walking Distance: Village Inn, Swensen’s, Putney’s, Hifalutin, Sauce, Saffron Indian Bistro, Wildflower Grill Tucson Catalina Foothills Area: Paradise Bakery, On the Border, La Fuente, La Parilla Suiza, Cattletown, El Corral, Old Chicago, Marie Calendars, Applebees, Zona 78, Fox & Hound, Chilis, Firebirds, Pei Wei, Macayos, Michaelangelos, Romanos Macaroni Grill, Lil Abners, Bennigans, TGIFridays, Ruby Tuesday, Old Pueblo, The Melting Pot, Sullivan’s Steakhouse Fast Food: Domino’s Pizza, Wienerschnitzel, Baggins, Jack-in-the-Box, Subway, Kentucky Fried Chicken, Wendy’s, Arby’s, Schlotzsky’s Deli, Peter Piper Pizza, Mc Donalds, Starbucks Village Inn 6251 North Oracle Road Tucson, AZ 85704 Ph (520) 297-2180 Located adjacent to the BEST WESTERN Inn Suites Hotel Tucson Catalina Foothills, Village Inn serves consistently great-tasting food with prompt, extra-friendly service in a comfortable, sparkling clean restaurant. Oracle Road Tucson, AZ 85704 Ph (520) 297-8575 Fast, Fresh and Delicious – that’s what you can expect from Sauce.
Wildflower Grill 7037 North Oracle Road Tucson, AZ 85705 Ph (520) 219-4230 Wildflower continues to set the standard for innovative New American Cuisine featuring updated American classics with European and Asian influences.
The menu changes often to take advantage of the freshest seasonal ingredients available.
Red Lobster 5061 North Oracle Road Tucson, AZ 85704 Ph (520) 293-9174 Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room’s classy dark wood accents.
The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms.
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