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Ask anyone where to go for pizza in Anchorage and you’ll likely be directed to the renowned Midtown Anchorage nightlife spot Moose’s Tooth Pub and Pizzeria — the same pizza place that has been locals’ go-to since the late 1990s when fellow rock climbers Rod Hancock and Matt Jones, despite having virtually no restaurant experience, launched a 30-table restaurant serving draft beer and stone-baked pizzas.Now, Moose’s Tooth is regularly noted by publications looking to cast a wide net for the best pizzerias in the country.

Inferno is closed Mondays and Tuesdays, and stays open only until they run out of dough. Michael Sohocki had already achieved a level of renown in San Antonio with his Gwendolyn and Kimura before deciding to build his own brick pizza oven and open Il Forno last year.

It’s already being hailed as the best pizzeria in town, with added perks like an in-house charcuterie program and mozzarella made in-house from local milk.

But the move is the award-winning Grandma Pie cooked in cast-iron.

O4WP even calls itself “Home of the Grandma Pie.” And while you have to raise an eyebrow and have a little chuckle about a Georgia pizzeria doing Jersey-style pizzas and being known for a pizza that originated in Long Island, New York, there’s nothing funny about how good this pizza tastes.

They’re guaranteed to impress even the most prideful New Yorker. Gennaro Lombardi’s influence is such that his Spring Street shop almost directly resulted in what’s generally accepted as one of, if not the best, pizza in Las Vegas.